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Who knows, you might even meet the guy (or gal) who made the very drink you’re imbibing.
The menu is packed with fancifully named stuff, and the bar’s mixologists crank out new cocktails constantly.
Unfortunately the system breaks down for whisky, because the military phonetic designation for W is whiskey.
This isn’t an issue yet, because Hotel Tango’s first batch is still maturing in barrels.
The company’s Barrel Aged Blueberry Liqueur recently won Best of Class: Distilled Spirits Specialty in the 2016 American Craft Spirits Awards.
Huber tinkered with his own bourbon and whiskey recipes for years before it became legal in Indiana to produce these spirits for sale.
While you imbibe, say hi to the joint’s feline mascot, a tailless, grayish mixed breed named Fletcher.
This establishment two hours from Indianapolis is part of Huber’s Orchard, Winery & Vineyards, a southern Indiana tourist mecca that draws more than 600,000 visitors annually.This outfit gets its vaguely science-y name from its owner, a former chemist.Not surprisingly, there’s a bit of a mad scientist vibe to its products, including Isotope Liqueur that’s offered in rhubarb, ginger and cranberry flavors, with more iterations rolling out regularly.If you want to try some, repair to the cozy, brick-walled tasting area, cuddle up by the fireplace and have a Gin Mule, composed of lime, mint, ginger beer and Golf Gin.Or if you’d like something more winter-friendly, try the Hot Cider made with cinnamon, orange and that silver award-winning house rum.Located in a refurbished 19th century carriage house, Hotel Tango is the brainchild of distiller and ex-Marine Travis Barnes and his wife, Hillary.